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KMID : 1011619950110050487
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 5 p.487 ~ p.493
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A Study on the Material Ratio of Kimchi Products of Seoul and Chung Cheong Area and Chemical Properties of the Fermented Kimchis
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Kang Kun-Og
Lee Sung-Hee
Cha Bo-Sook
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Abstract
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